Chinese Food

Pan fried fat intestines.

The regular Zigong dish was replaced by a new cook. A new dish was served. Fried pork intestines. I talked with the chef for a while and then stood aside to steal my teacher. It's quite different from the ordinary dry and hot way. Pan fried in o... ...

Stir fried large intestine with pickled vegetables

This is an appetizer. It's suitable for children's shoes with heavy taste.

Fat intestines with peppers

I received the chicken powder for trial use. I think it's too short to take others' hands. I have to pass on one dish. But I'm not good at cooking. There are only a few dishes that I can cook. I happen to eat fat intestines in my family today. T... ...

Braised pork intestines with ginger and garlic

Stir fried large intestine

Just like durian, the stink of pig's large intestine makes people who love him linger and forget to return. It makes people who are afraid of him flinch. Do you like it or are you afraid of it?

Smooth fat intestines

Braised pork intestines

When it comes to home food, it's really endless. My hometown, the beautiful mountain city Chongqing, green mountains and green waters, good mountains and water, good food, kowtow chicken, twice cooked meat, maoxuewang, boiled fish, braised pork ... ...

Sausage with green pepper

Stir fried fat intestines

Stir fried large intestine bamboo shoots with pepper

Stir fried large intestine with pickled vegetables

Stewed pig intestines

I went to the fast food restaurant and bought a pig intestine head to go home and add vegetables. Once it is served, a few pieces of talent will be gone. My son said you should do it yourself. It seems that what he did last time has a lot of aft... ...

Braised large intestine

Smooth fat intestines

My husband loves eating

Stir fried liver

Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...

Stir fried sausage with peppers

The first time I made this dish, my mother always had some water before. It wasn't crisp and delicious enough. So I did it myself this time. The ideal taste of large intestine should be slightly burnt on the outer skin and well knit in the inner... ...

Braised potato with sausage

Pork ribs soup with bamboo shoots

I've always wanted to learn a dish from my mother. It's very tender in the small intestine. It's just that it takes a lot of time. Another hint. The next picture will be a little fierce. HMM

Braised pork intestines with garlic

At noon, I invited my family for dinner. Chef Yang only went out to buy vegetables at 1:00 p.m. at 6:00 p.m., a rich family dinner was already hot on the table. I have to admire my efficient and high-quality craftsmanship. Fan Shao has a good ti... ...

Stir fried sausage with pepper

For the first time, I just remember to fry and forget to take a picture of the process. I can only take one finished product to make up for my regret. Next time, I must remember to take a picture t ~ T. OK, I don't want to say much. The steps ar... ...